Ideal for participants who are looking for warm water activities in shallow water. Children 9 years of age and under must be accompanied by a parent/guardian 14 years of age or older in the water. Aquatic admission standards apply.

Learn the basics of cooking. This program focuses on expanding taste buds, gaining kitchen confidence, enforcing kitchen safety, promoting good food choices and learning different cooking techniques. Participants will be involved in menu planning and create their own cookbook!